Ice Cream
Ice Cream by Cold Cow provides 182 kcal per 100 g, with 20.3 g of sugars and 4.2 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 236 g (236 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 182 kcal | 430 kcal | 232 −22% | |
| Total fat | 7.2 g | 17 g | 22% | 11.7 −39% |
| Saturated fat | 3.8 g | 9 g | 45% | 7.7 −50% |
| Carbohydrates | 25.9 g | 61 g | 22% | 28.1 −8% |
| Total sugars | 20.3 g | 48 g | 22.5 −10% | |
| Dietary fiber | 0.4 g | 0.9 g | 3% | 1.4 −71% |
| Protein | 4.2 g | 10 g | 20% | 3.6 +17% |
| Salt | 0.3 g | 0.6 g | 0.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, cane sugar, oreo cookies crumb crunch (sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b), folic acid), high oleic canola oil and/or palm oil and/or canola oil and/or soybean oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin (emulsifier), vanillin-an artificial flavor, chocolate), corn syrup, nonfat dry milk, maltodextrin, natural vanilla extract, cellulose gel, mono and diglycerides, cellulose gum, guar gum, carrageenan, polysorbate 80, salt and calcium oxides.
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 236 g (236 g)
- Sold in
- United States
- Barcode
- 0091037647023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 182 kcal per 100 g and about 430 kcal per serving (236 g (236 g)).
How much sugar is in Ice Cream?
Ice Cream has 20.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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