Ice Cream

by Sam's Choice in Ice creams Barcode 0078742051062
Poor nutritional quality
Ultra-processed food

Ice Cream by Sam's Choice provides 253 kcal per 100 g, with 25.3 g of sugars and 2.3 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
11.5 g · Moderate
Saturated fat
6.9 g · High
Sugars
25.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (87 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 253 kcal 220 kcal 232 +9%
Total fat 11.5 g 10 g 13% 11.7
Saturated fat 6.9 g 6 g 30% 7.7 −10%
Carbohydrates 33.3 g 29 g 11% 28.1 +19%
Total sugars 25.3 g 22 g 22.5 +12%
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 2.3 g 2 g 4% 3.6 −37%
Salt 0.1 g 0.1 g 0.3 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other ice creams

Calories higher 36%
Sugars higher 34%
Salt lower 38%
Saturated fat lower 43%
Protein top 80%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, cream, blackberry variegate (corn syrup, water, sugar, blackberries, modified cornstarch, citric acid, fruit and vegetable juices [for color], natural flavors, sodium benzoate, xanthan gum, locust bean gum), sugar, pie crust pieces (unenriched wheat flour, sugar, partially hydrogenated soybean oil, butter [cream, salt], pasteurized eggs, water, salt), corn syrup, blackberry puree, blackberries, contains 2% or less of malic acid, modified cornstarch, natural flavors, citric acid, locust bean gum, guar gum, carrageenan.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 7

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (87 g)
Sold in
United States
Barcode
0078742051062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 253 kcal per 100 g and about 220 kcal per serving (1/2 cup (87 g)).

How much sugar is in Ice Cream?

Ice Cream has 25.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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