Ice Cream

by Sam's Choice in Ice creams Barcode 0078742051024
Bad nutritional quality
Ultra-processed food

Ice Cream by Sam's Choice provides 264 kcal per 100 g, with 27.6 g of sugars and 5.8 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
12.6 g · Moderate
Saturated fat
9.2 g · High
Sugars
27.6 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (87 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 264 kcal 230 kcal 232 +14%
Total fat 12.6 g 11 g 14% 11.7 +8%
Saturated fat 9.2 g 8 g 40% 7.7 +20%
Carbohydrates 33.3 g 29 g 11% 28.1 +19%
Total sugars 27.6 g 24 g 22.5 +23%
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 5.8 g 5 g 10% 3.6 +58%
Salt 0.4 g 0.4 g 0.3 +65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other ice creams

Calories higher 32%
Sugars higher 19%
Salt higher 6%
Saturated fat higher 33%
Protein top 6%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, cream, salty caramel ripple (corn syrup, water, sweetened condensed milk [condensed milk, sugar], sweetened condensed skim milk [condensed skim milk, sugar], sugar, sea salt, pectin, xanthan gum, baking soda), sugar, caramel sea salt truffle (sugar, coconut oil, sweetened condensed milk [milk, sugar], corn syrup, skim milk, milk, cocoa processed with alkali, water, cream, butter [cream, salt], sea salt, soy lecithin, natural flavors), corn syrup, contains 2% or less of natural flavors, disodium phosphate, caramel (color), locust bean gum, guar gum, carrageenan.

Palm oil freeNot vegan
Allergens
MilkSoybeans

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (87 g)
Sold in
United States
Barcode
0078742051024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 264 kcal per 100 g and about 230 kcal per serving (1/2 cup (87 g)).

How much sugar is in Ice Cream?

Ice Cream has 27.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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