Ice cream

by Homemade in Frozen desserts Barcode 0076310670011
Bad nutritional quality
Ultra-processed food

Ice cream by Homemade provides 326 kcal per 100 g, with 22.1 g of sugars and 4.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20.9 g · High
Saturated fat
12.8 g · High
Sugars
22.1 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bar (86 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 326 kcal 280 kcal 214 +53%
Total fat 20.9 g 18 g 23% 10 +109%
Saturated fat 12.8 g 11 g 55% 6.2 +107%
Carbohydrates 32.6 g 28 g 10% 28.4 +15%
Total sugars 22.1 g 19 g 21.6
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 4.7 g 4 g 8% 3.4 +37%
Salt 0.2 g 0.1 g 0.2 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 8%
Sugars higher 49%
Salt lower 42%
Saturated fat higher 6%
Protein top 18%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vanilla ice cream: skim milk, cream, sugar, corn syrup, whey, vanilla extract, mono & diglycerides, guar gum, tara gum, carrageenan. milk chocolate coating: sugar, cocoa butter, milk, chocolate liquor, coconut oil, butter oil, soy lecithin, vanilla extract. chocolate sandwich cookie pieces: sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable shortening (partially hydrogenated soybean and/or cottonseed oils), cocoa (processed with alkali), high fructose corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin, natural vanilla flavor.

May contain palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
E417 - Tara gum
Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bar (86 g)
Sold in
United States
Barcode
0076310670011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 326 kcal per 100 g and about 280 kcal per serving (1 bar (86 g)).

How much sugar is in Ice cream?

Ice cream has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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