Ice Cream
Ice Cream by Blue Bunny provides 160 kcal per 100 g, with 22.7 g of sugars and 2.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 160 kcal | 120 kcal | 232 −31% | |
| Total fat | 6 g | 4.5 g | 6% | 11.7 −49% |
| Saturated fat | 4 g | 3 g | 15% | 7.7 −48% |
| Carbohydrates | 26.7 g | 20 g | 7% | 28.1 −5% |
| Total sugars | 22.7 g | 17 g | 22.5 | |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 2.7 g | 2 g | 4% | 3.6 −26% |
| Salt | 0.1 g | 0.1 g | 0.3 −62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Coconut ice cream: milk, cream, skim milk,sugar, corn syrup, contains 2% or less of carob bean gum, guar gum, carragennan, mono & diglycerides, cellulose gel, cellulose gum, coconut, natural flavors, citric acid. mango sorbet: water, sugar, mango base (mango puree concentrate, pineapple syrup, lemon juice concentrate, natural flavors, passionfruit juice concentrate, citric acid, beta carotene for color), corn syrup, high fructose corn syrup, contains 1% or less of pectin, carrageenan, xanthan gum, carob bean gum, guar gum.
- Allergens
- Milk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (75 g)
- Sold in
- United States
- Barcode
- 0070640011247
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 160 kcal per 100 g and about 120 kcal per serving (1/2 cup (75 g)).
How much sugar is in Ice Cream?
Ice Cream has 22.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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