Ice Cream

by Western Family Foods Inc. 65 g in Ice creams Barcode 0015400522175
Bad nutritional quality
Ultra-processed food

Ice Cream by Western Family Foods Inc. provides 298 kcal per 100 g, with 28.4 g of sugars and 4.7 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 65 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
14.2 g · Moderate
Saturated fat
9.5 g · High
Sugars
28.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 65g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 298 kcal 194 kcal 232 +29%
Total fat 14.2 g 9.2 g 12% 11.7 +21%
Saturated fat 9.5 g 6.1 g 31% 7.7 +23%
Carbohydrates 37.9 g 24.6 g 9% 28.1 +35%
Total sugars 28.4 g 18.5 g 22.5 +26%
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 4.7 g 3.1 g 6% 3.6 +31%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 21%
Sugars higher 15%
Salt lower 1%
Saturated fat higher 31%
Protein top 15%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY PUREE, BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, LOCUST BEAN GUM, XANTHAN GUM, NATURAL FLAVORS, RE

May contain palm oilNot vegan
Allergens
Milk

Additives 7

High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
65 g
Serving size
65g
Sold in
United States
Barcode
0015400522175

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 298 kcal per 100 g and about 194 kcal per serving (65g).

How much sugar is in Ice Cream?

Ice Cream has 28.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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