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ICA Basic Cornflakes
ICA Basic Cornflakes by Ica provides 380 kcal per 100 g, with 4.6 g of sugars and 8.2 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Corn flakes category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 380 kcal | 376 |
| Total fat | 1 g | 1.3 −25% |
| Saturated fat | 0.5 g | 0.4 +31% |
| Carbohydrates | 83 g | 82.1 |
| Total sugars | 4.6 g | 10.7 −57% |
| Added sugars | 4 g | 8.1 −51% |
| Dietary fiber | 3.4 g | 3.6 −6% |
| Protein | 8.2 g | 7.3 +12% |
| Salt | 5.5 g | 1.2 +359% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1210 Corn flakes products on Foodmetria.
Compared with other corn flakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Majs 94%, socker, salt, _kornmaltextrakt_.
- Allergens
- Gluten
- May contain traces
- MilkSoybeans
Product details
- Quantity
- 500 g
- Sold in
- Sweden
- Barcode
- 7318690081401
Prices reported by shoppers
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Frequently asked questions
How many calories are in ICA Basic Cornflakes?
ICA Basic Cornflakes contains 380 kcal per 100 g.
How much sugar is in ICA Basic Cornflakes?
ICA Basic Cornflakes has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is ICA Basic Cornflakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does ICA Basic Cornflakes contain?
According to the label data it contains: Gluten. It may also contain traces of milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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