Hy-vee select, cookie dough, peanut butter
Hy-vee select, cookie dough, peanut butter by Hy-Vee provides 474 kcal per 100 g, with 36.8 g of sugars and 7.9 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 474 kcal | 180 kcal | 376 +26% | |
| Total fat | 26.3 g | 10 g | 13% | 17.3 +52% |
| Saturated fat | 11.8 g | 4.5 g | 23% | 9 +32% |
| Carbohydrates | 57.9 g | 22 g | 8% | 52.5 +10% |
| Total sugars | 36.8 g | 14 g | 18.5 +99% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 7.9 g | 3 g | 6% | 6.8 +16% |
| Salt | 0.8 g | 0.3 g | 1.2 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), peanut butter baking cups (sugar, palm kernel oil, partially defatted peanut flour, nonfat milk, cocoa processed with alkai, peanut butter [peanuts, salt], hydrogenated palm oil, salt, soy lecithin [an emulsifier], tbhq and citric acid added to protect freshness), peanut butter (roasted peanuts, sugar, hydrogenated vegetable oils [rapeseed, cottonseed and soybean oils], salt, corn syrup), vegetable oil [palm, soybean and/or cottonseed oils], eggs, water, contains 2% or less of: skim milk, molasses, baking soda, natural and artificial flavors, salt.
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (38 g)
- Sold in
- United States
- Barcode
- 0075450185379
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hy-vee select, cookie dough, peanut butter?
Hy-vee select, cookie dough, peanut butter contains 474 kcal per 100 g and about 180 kcal per serving (1 cookie (38 g)).
How much sugar is in Hy-vee select, cookie dough, peanut butter?
Hy-vee select, cookie dough, peanut butter has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Hy-vee select, cookie dough, peanut butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hy-vee select, cookie dough, peanut butter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hy-vee select, cookie dough, peanut butter contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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