Hy-vee, baking stone take & bake artisan french baguette bread
Hy-vee, baking stone take & bake artisan french baguette bread by Hy-Vee provides 246 kcal per 100 g, with 0 g of sugars and 8.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 140 kcal | 286 −14% | |
| Total fat | 0 g | 0 g | 0% | 5.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 52.6 g | 30 g | 11% | 48.4 +9% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 8.8 g | 5 g | 10% | 2.6 +235% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 8.8 g | 5 g | 10% | 9.6 −8% |
| Salt | 1.5 g | 0.8 g | 1.3 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of: salt, vinegar, cultured wheat starch, wheat flour, citric acid, ascorbic acid, enzymes, yeast, malt (malted barley, wheat flour, dextrose).
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0075450134070
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hy-vee, baking stone take & bake artisan french baguette bread?
Hy-vee, baking stone take & bake artisan french baguette bread contains 246 kcal per 100 g and about 140 kcal per serving (2 onz (57 g)).
How much sugar is in Hy-vee, baking stone take & bake artisan french baguette bread?
Hy-vee, baking stone take & bake artisan french baguette bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hy-vee, baking stone take & bake artisan french baguette bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hy-vee, baking stone take & bake artisan french baguette bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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