Hummus

by Meyer's in Hummus Barcode 5744001102299
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Hummus by Meyer's provides 286 kcal per 100 g, with 0.7 g of sugars and 7.3 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Hummus category. Contains: hasselnøddeolie.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
1.7 g · Moderate
Sugars
0.7 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 286 kcal 247 +16%
Total fat 24 g 18.1 +32%
Saturated fat 1.7 g 2.3 −25%
Carbohydrates 9.4 g 12.9 −27%
Total sugars 0.7 g 2.1 −67%
Added sugars 0 g 0.6 −100%
Protein 7.3 g 6.6 +11%
Salt 1 g 1.1 −7%

Category average across 3106 Hummus products on Foodmetria.

Compared with other hummus

Calories higher 28%
Sugars lower 29%
Salt lower 41%
Saturated fat lower 30%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tørrede flækærter, vand,rapsolie, citronsaft, _hasselnøddeolie_, vand, solsikkekerner, hvidløg, salt, æblecidereddike, citronsyre, peber, kaliumsorbat.

Palm oil free
Allergens
Hasselnøddeolie

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Poland
Barcode
5744001102299

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hummus?

Hummus contains 286 kcal per 100 g.

How much sugar is in Hummus?

Hummus has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hummus healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Hummus contain?

According to the label data it contains: Hasselnøddeolie. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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