Hot dog buns

by King's Hawaiian in Special breads Barcode 0073435000129
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Hot dog buns by King's Hawaiian provides 302 kcal per 100 g, with 18.6 g of sugars and 9.3 g of protein. That is 291% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
18.6 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bun (43 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 302 kcal 130 kcal 305
Total fat 7 g 3 g 4% 6.9
Saturated fat 4.7 g 2 g 10% 1.2 +303%
Carbohydrates 53.5 g 23 g 8% 49.7 +8%
Total sugars 18.6 g 8 g 4.8 +291%
Added sugars 16.7 g 7.2 g 14% 2.2 +656%
Dietary fiber 2.3 g 1 g 4% 4.7 −51%
Protein 9.3 g 4 g 8% 9.8 −5%
Salt 0.7 g 0.3 g 1.5 −53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1118 Special breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other special breads

Calories higher 35%
Sugars higher 2%
Salt lower 8%
Saturated fat higher 4%
Protein top 50%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, liquid sugar (sugar, water), butter (pasteurized cream, salt), eggs, contains less than 2% of each of the following: potato flour, whey, yeast, nonfat milk, salt, wheat gluten, soy flour, degerminated yellow corn flour, sodium stearoyl lactylate, datem, inactive yeast, monocalcium phosphate, sorbic acid preservative, wheat flour, calcium sulfate, sodium silicoaluminate, ammonium sulfate, wheat starch, ascorbic acid added as a dough conditioner, enzymes, sorbitan monostearate, mono - & diglycerides, microcrystalline cellulose, calcium silicate

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 11

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bun (43 g)
Sold in
United States
Barcode
0073435000129

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot dog buns?

Hot dog buns contains 302 kcal per 100 g and about 130 kcal per serving (1 bun (43 g)).

How much sugar is in Hot dog buns?

Hot dog buns has 18.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Hot dog buns healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hot dog buns vegan?

Based on its ingredient list, it is not vegan.

What allergens does Hot dog buns contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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