Honey Nut Chex

by General Mills in Breakfast cereals Barcode 0065633198234
Poor nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Honey Nut Chex by General Mills provides 378 kcal per 100 g, with 28.9 g of sugars and 4.4 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Breakfast cereals category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.4 g · Low
Sugars
28.9 g · High
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 378 kcal 170 kcal 390
Total fat 2.2 g 1 g 1% 9 −75%
Saturated fat 0.4 g 0.2 g 1% 2.2 −80%
Carbohydrates 88.9 g 40 g 15% 66.3 +34%
Total sugars 28.9 g 13 g 18.2 +58%
Dietary fiber 4.4 g 2 g 7% 8 −45%
Protein 4.4 g 2 g 4% 10.2 −56%
Salt 1.5 g 0.7 g 0.7 +129%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4881 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories lower 36%
Sugars higher 17%
Salt higher 6%
Saturated fat lower 29%
Protein top 95%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (45 g)
Labels & certifications
No glutenNo artificial flavorsNo colorings
Sold in
Canada, France
Barcode
0065633198234

Prices reported by shoppers

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Frequently asked questions

How many calories are in Honey Nut Chex?

Honey Nut Chex contains 378 kcal per 100 g and about 170 kcal per serving (1 serving (45 g)).

How much sugar is in Honey Nut Chex?

Honey Nut Chex has 28.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Honey Nut Chex healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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