Homestyle gluten free multigrain bread, multigrain

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Slice (37 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low saturated fat

0.5 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

5.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, modified tapioca starch, brown rice flour, cane sugar, rice starch, canola oil, white sorghum flour, brown teff flour, egg whites, molasses, modified potato starch, organic amaranth flour, organic sunflower seeds, oats, yeast, psyllium husk, organic brown flaxseed, sea salt, golden flaxseed modified cellulose gum, organic millet, organic white distilled vinegar, guar gum, cultured brown rice.

Allergens

EggsGluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 Slice (37 g)

Sold in

United States

Barcode

0856750002012

Prices reported by shoppers