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High Protein Chocolate Brownie Ice Cream
High Protein Chocolate Brownie Ice Cream
High Protein Chocolate Brownie Ice Cream by Giannis provides 107 kcal per 100 g, with 8.1 g of sugars and 5.7 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream tubs category and comes in a 473ml pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 71 kcal | 211 −49% | |
| Total fat | 2.9 g | 1.9 g | 2% | 10.2 −71% |
| Saturated fat | 1.7 g | 1.1 g | 6% | 6.4 −73% |
| Carbohydrates | 14.4 g | 9.5 g | 3% | 26.1 −45% |
| Total sugars | 8.1 g | 5.3 g | 22.3 −64% | |
| Added sugars | 12.2 g | 8.1 g | 16% | 18.3 −33% |
| Dietary fiber | 3.7 g | 2.4 g | 9% | 1.1 +226% |
| Protein | 5.7 g | 3.8 g | 8% | 3.5 +61% |
| Salt | 0.1 g | 0.1 g | 0.2 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3061 Ice cream tubs products on Foodmetria.
Compared with other ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Reconstituted skimmed milk solids, maltodextrin, sugar, sweetener: erythritol, chocolate brownie pieces (5%) [sugar, pasteurised free range egg, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), salted butter (butter (milk), salt), fat reduced cocoa powder, brown sugar (sugar, cane molasses), salt, raising agent: sodium bicarbonate], chocolate sauce (5%) [sugar, water, glucose syrup, fat reduced cocoa powder*, modified maize starch, chocolate powder (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya)), sugar, gelling agent: pectin], cream (milk) (3.5%), cocoa powder*, pasteurised egg yolk powder, whey protein isolate (milk, soya), emulsifier: mono - and diglycerides of fatty acids, humectant: glycerol, stabilisers: guar gum, locust bean gum, carrageenan, flavouring, salt
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsPeanuts
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 473ml
- Serving size
- 1 serving (66 g)
- Labels & certifications
- Rainforest AllianceRainforest Alliance Cocoa
- Sold in
- Ireland, United Kingdom
- Barcode
- 4069365236338
Prices reported by shoppers
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Frequently asked questions
How many calories are in High Protein Chocolate Brownie Ice Cream?
High Protein Chocolate Brownie Ice Cream contains 107 kcal per 100 g and about 71 kcal per serving (1 serving (66 g)).
How much sugar is in High Protein Chocolate Brownie Ice Cream?
High Protein Chocolate Brownie Ice Cream has 8.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is High Protein Chocolate Brownie Ice Cream healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is High Protein Chocolate Brownie Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does High Protein Chocolate Brownie Ice Cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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