Heringshappen

by Almare Seafood 250 g in Fish preparations Barcode 4047247458412
Average nutritional quality

Heringshappen by Almare Seafood provides 290 kcal per 100 g, with 2.7 g of sugars and 5.5 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fish preparations category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
0.5 g · Low
Sugars
2.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 290 kcal 725 kcal 199 +46%
Total fat 27 g 67.5 g 87% 13.8 +96%
Saturated fat 0.5 g 1.3 g 7% 2.4 −79%
Carbohydrates 5.6 g 14 g 5% 7.5 −25%
Total sugars 2.7 g 6.8 g 1.8 +52%
Protein 5.5 g 13.8 g 28% 11.1 −51%
Salt 1.1 g 2.8 g 2.4 −53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 517 Fish preparations products on Foodmetria.

Compared with other fish preparations

Calories higher 17%
Sugars higher 18%
Salt lower 39%
Saturated fat lower 11%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
250 g
Labels & certifications
German Agricultural Society
Sold in
Germany
Barcode
4047247458412

Prices reported by shoppers

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Frequently asked questions

How many calories are in Heringshappen?

Heringshappen contains 290 kcal per 100 g and about 725 kcal per serving (250 g).

How much sugar is in Heringshappen?

Heringshappen has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Heringshappen healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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