Havregryn

by AXA 750 g in Oat Barcode 7310130321122
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Havregryn by AXA provides 375 kcal per 100 g, with 1.3 g of sugars and 12 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Oat category and comes in a 750 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
1.2 g · Low
Sugars
1.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 150 kcal 353 +6%
Total fat 7 g 2.8 g 4% 7.8 −10%
Saturated fat 1.2 g 0.5 g 3% 1.7 −30%
Carbohydrates 60 g 24 g 9% 56.7 +6%
Total sugars 1.3 g 0.5 g 5.5 −76%
Added sugars 0 g 0 g 0% 2.8 −100%
Dietary fiber 10 g 4 g 14% 8.6 +16%
Protein 12 g 4.8 g 10% 11.8
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 458 Oat products on Foodmetria.

Compared with other oat

Calories higher 46%
Sugars higher 49%
Salt lower 1%
Saturated fat lower 42%
Protein top 62%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Oat_meal (steam-prepared and rolled)

Allergens
Gluten

Product details

Quantity
750 g
Serving size
40g
Sold in
Germany, Sweden
Barcode
7310130321122

Prices reported by shoppers

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Frequently asked questions

How many calories are in Havregryn?

Havregryn contains 375 kcal per 100 g and about 150 kcal per serving (40g).

How much sugar is in Havregryn?

Havregryn has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Havregryn healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Havregryn contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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