Hartweizen Grieß

by BioKorn 400 g in Durum wheat semolinas Barcode 4250286830020

Hartweizen Grieß

Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Hartweizen Grieß by BioKorn provides 329 kcal per 100 g, with 1 g of sugars and 11.5 g of protein. That is 65% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat semolinas category and comes in a 400 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.8 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 329 kcal 341
Total fat 0.8 g 1.9 −57%
Carbohydrates 69 g 68
Total sugars 1 g 2.9 −65%
Added sugars 0 g 0.3 −100%
Dietary fiber 3.4 g 3.9 −14%
Protein 11.5 g 11.7
Salt 0 g 0.1 −100%

Category average across 201 Durum wheat semolinas products on Foodmetria.

Compared with other durum wheat semolinas

Calories lower 8%
Sugars lower 15%
Salt lower 1%
Protein top 70%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Hartweizengrieß_

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
400 g
Labels & certifications
OrganicEU OrganicDE-ÖKO-006EU Agriculture
Sold in
Germany
Barcode
4250286830020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hartweizen Grieß?

Hartweizen Grieß contains 329 kcal per 100 g.

How much sugar is in Hartweizen Grieß?

Hartweizen Grieß has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hartweizen Grieß healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hartweizen Grieß vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Hartweizen Grieß contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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