Harris teeter, fresh foods market, portobello mushroom & cheese tortelloni

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (110 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8873 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

14% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low saturated fat

0.9 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched durum wheat semolina (enriched with niacin, ferrous, sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized eggs, water. filling: toasted wheat crumbs (wheat flour, yeast), portobello mushroom, cheese (ricotta, parmesan (whey, pasteurized cow's milk, salt, citric acid, powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin)), canola oil, onions, mushroom flavor, garlic in oil (chopped garlic, water, canola oil, citric acid, sodium benzoate, potassium sorbate), spices, salt.

Allergens

EggsGlutenMilk

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (110 g)

Sold in

United States

Barcode

0072036952134

Prices reported by shoppers