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Harina de trigo
Harina de trigo by Coaliment provides 352 kcal per 100 g, with 2 g of sugars and 9 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 352 kcal | 349 |
| Total fat | 2 g | 4.2 −52% |
| Saturated fat | 0.5 g | 1 −51% |
| Carbohydrates | 71 g | 64.3 +10% |
| Total sugars | 2 g | 3.3 −40% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 9 g | 11.5 −22% |
| Salt | 0.8 g | 0.3 +145% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.
Compared with other flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ESHARINA DE TRIGO. : Harina de trigo (gluten).Puede contener trazas de soja y mostaza. Conservación: Conservar en su envase debidamente cerrado, aislado del suelo y en lugar seco, alejado de atmósferas agresivas.
- Allergens
- Gluten
- May contain traces
- MustardSoybeans
Product details
- Quantity
- 1 kg
- Sold in
- Spain
- Barcode
- 8413176907943
Prices reported by shoppers
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Frequently asked questions
How many calories are in Harina de trigo?
Harina de trigo contains 352 kcal per 100 g.
How much sugar is in Harina de trigo?
Harina de trigo has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Harina de trigo healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Harina de trigo contain?
According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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