Hand Made Crab Cakes
Hand Made Crab Cakes by Members Mark provides 200 kcal per 100 g, with 1.2 g of sugars and 12.9 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 CRAB CAKE (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 170 kcal | 187 +7% | |
| Total fat | 12.9 g | 11 g | 14% | 8.2 +57% |
| Saturated fat | 2.4 g | 2 g | 10% | 2.9 −19% |
| Carbohydrates | 8.2 g | 7 g | 3% | 20.1 −59% |
| Total sugars | 1.2 g | 1 g | 4.4 −73% | |
| Added sugars | 2.2 g | 1.8 g | 4% | 6.1 −64% |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 12.9 g | 11 g | 22% | 7.9 +63% |
| Salt | 1.2 g | 1 g | 1 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9794 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Swimming crab, mayonnaise (soybean oil and/or canola oil, egg yolks, vinegar, water, salt, sugar, calcium disodium edta preservative), bread crumbs (bleached wheat flour, dextrose, salt, yeast), eggs (eggs, citric acid preservative), red bell peppers, liquid margarine (soybean oil and hydrogenated soybean oil, water, salt, contains less than 2% of mono - and diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, artificial flavor, calcium disodium edta added to protect flavor, beta-carotene color, vitamin a palmitate), green onions, modified food starch, dijon mustard (water, vinegar, mustard seed, salt, white wine, pectin, citric acid, tartaric acid, sugar, spice), garlic (garlic, water, phosphoric acid, sodium benzoate preservative, potassium sorbate preservative), iodized salt (salt, potassium iodide), seasoning blend (salt, spices, paprika color, natural flavor), white pepper, lemon zest (chopped lemon peels, cane sugar, natural lemon flavor), parsley flakes, sodium acid pyrophosphate to retain color.
- Allergens
- EggsGlutenMustardSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 CRAB CAKE (85 g)
- Sold in
- United States
- Barcode
- 0078742203034
Prices reported by shoppers
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Recipe & label changes
-
September 25, 2026
- Additives: added E160a - carotene, E160ai - Beta-carotene
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Hand Made Crab Cakes?
Hand Made Crab Cakes contains 200 kcal per 100 g and about 170 kcal per serving (1 CRAB CAKE (85 g)).
How much sugar is in Hand Made Crab Cakes?
Hand Made Crab Cakes has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hand Made Crab Cakes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hand Made Crab Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hand Made Crab Cakes contain?
According to the label data it contains: Eggs, Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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