Hamburger Buns

by Clover Valley in Hamburger buns Barcode 0070210007595
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Hamburger Buns by Clover Valley provides 282 kcal per 100 g, with 7.7 g of sugars and 10.3 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburger buns category. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0 g · Low
Sugars
7.7 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Bun (39 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 282 kcal 110 kcal 283
Total fat 2.6 g 1 g 1% 5.3 −52%
Saturated fat 0 g 0 g 0% 1.1 −100%
Carbohydrates 53.9 g 21 g 8% 48.6 +11%
Total sugars 7.7 g 3 g 6.5 +18%
Added sugars 0 g 0 g 0% 4.9 −100%
Protein 10.3 g 4 g 8% 9.2 +12%
Salt 1.3 g 0.5 g 1.2 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1276 Hamburger buns products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other hamburger buns

Calories lower 50%
Sugars higher 29%
Salt higher 30%
Saturated fat lower 1%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

unbleached enriched facts tainer flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin water, high friictose corn syrup, un (39g/1.402) | yeast, contains 2% or less of each of the following w heat gluten, salt, soybean oil, dongh conditioners (contains one de more of the l1 - 1 or following: sodium stearoyl lactylate, calcium stearoyl % daily value* | lactylate, monoglycerides, mono - 1% and diglycerides, disti_led sati 10 erg monoglycerides, calcium peroxide, 0% | calcium iodate, datem, ethoxylate:d mono-and diglycerides, enzymes, ascorbic acid), soy flour, calcium sulfate, monocalcium phosphate, calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to 0% retard spoilage). if seeded, sésame 1258-010418 sati chis an 0.5g 0g seeds added. (888. contains: wheat, soy. 21g n 1g 8%

May contain palm oil
Allergens
GlutenSesame seedsSoybeans

Additives 10

E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Bun (39 g)
Sold in
United States
Barcode
0070210007595

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hamburger Buns?

Hamburger Buns contains 282 kcal per 100 g and about 110 kcal per serving (1 Bun (39 g)).

How much sugar is in Hamburger Buns?

Hamburger Buns has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Hamburger Buns healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Hamburger Buns contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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