Hallonsylt by Maribel

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Hallonsylt

by Maribel 600 g in Raspberry jams Barcode 20571115
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Hallonsylt by Maribel provides 192 kcal per 100 g, with 42.2 g of sugars and 0.6 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 600 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
42.2 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 211 −9%
Total fat 0.6 g 0.4 +70%
Saturated fat 0 g 0.1 −100%
Carbohydrates 44.9 g 50 −10%
Total sugars 42.2 g 47.4 −11%
Added sugars 21.1 g 28 −25%
Protein 0.6 g 0.7 −17%
Salt 0.1 g 0.1 +30%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 32%
Sugars lower 29%
Salt higher 11%
Saturated fat lower 1%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hallon, socker, vatten, geleringsmedel (pektiner), surhetsreglerande medel (citronsyra, natriumcitrater), konserveringsmedel (kaliumsorbat), förtjockningsmedel (xantangummi).

Palm oil freeMaybe veganVegetarian

Additives 5

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
600 g
Sold in
Germany
Barcode
20571115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hallonsylt?

Hallonsylt contains 192 kcal per 100 g.

How much sugar is in Hallonsylt?

Hallonsylt has 42.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hallonsylt healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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