Confiture de fraises

by Maribel 450g in Strawberry jams Barcode 4056489719694
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Confiture de fraises by Maribel provides 224 kcal per 100 g, with 53.7 g of sugars and 0.4 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Strawberry jams category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
53.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 224 kcal 34 kcal 200 +12%
Total fat 0.1 g 0 g 0% 0.3 −65%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 54.2 g 8.1 g 3% 48.6 +11%
Total sugars 53.7 g 8.1 g 45.4 +18%
Added sugars 0 g 0 g 0% 27.6 −100%
Dietary fiber 1.1 g 0.2 g 1% 1.6 −32%
Protein 0.4 g 0.1 g 0% 0.5 −20%
Salt 0 g 0 g 0 −58%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 42%
Sugars higher 36%
Salt higher 40%
Saturated fat lower 1%
Protein top 75%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, fraises, concentré de jus de citron, gélifiant : pectine.

Product details

Quantity
450g
Serving size
15 gram
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Belgium, France, Germany, Netherlands
Barcode
4056489719694

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de fraises?

Confiture de fraises contains 224 kcal per 100 g and about 34 kcal per serving (15 gram).

How much sugar is in Confiture de fraises?

Confiture de fraises has 53.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de fraises healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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