Nutrition report ready

Hallon Sylt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score D NOVA 4

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Hallon Sylt

by Coop 400g in Raspberry jams Barcode 7340011402886
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Hallon Sylt by Coop provides 187 kcal per 100 g, with 44 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
44 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 187 kcal 211 −11%
Total fat 0.2 g 0.4 −43%
Saturated fat 0 g 0.1 −100%
Carbohydrates 45 g 50 −10%
Total sugars 44 g 47.4 −7%
Added sugars 20.8 g 28 −26%
Dietary fiber 0 g 3 −100%
Protein 0.4 g 0.7 −45%
Salt 0.1 g 0.1 −35%

Category average across 1170 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 28%
Sugars lower 32%
Salt higher 19%
Saturated fat lower 1%
Protein top 88%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hallon (Ukraina och Polen), socker, vatten, geleringsmedel (E 440), surhetsreglerande medel (E 330), konserveringsmedel (E 202). Fruktmängd: 40 g per 100 g.

Palm oil freeMaybe veganVegetarian

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Sold in
Sweden
Barcode
7340011402886

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hallon Sylt?

Hallon Sylt contains 187 kcal per 100 g.

How much sugar is in Hallon Sylt?

Hallon Sylt has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hallon Sylt healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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