Haferkleie

by Bioland 500g in Oat Barcode 4068134162946
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Haferkleie by Bioland provides 358 kcal per 100 g, with 1.9 g of sugars and 14 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Oat category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 353
Total fat 7.8 g 7.8
Saturated fat 1.5 g 1.7 −13%
Carbohydrates 50 g 56.7 −12%
Total sugars 1.9 g 5.5 −65%
Added sugars 0 g 2.8 −100%
Dietary fiber 14 g 8.6 +63%
Protein 14 g 11.8 +19%
Salt 0 g 0.2 −83%

Category average across 458 Oat products on Foodmetria.

Compared with other oat

Calories lower 23%
Sugars higher 42%
Salt higher 38%
Saturated fat higher 26%
Protein top 20%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haferkleie

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
GlutenLupinMustardSoybeans

Product details

Quantity
500g
Sold in
Germany
Barcode
4068134162946

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haferkleie?

Haferkleie contains 358 kcal per 100 g.

How much sugar is in Haferkleie?

Haferkleie has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haferkleie healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haferkleie vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Haferkleie contain?

According to the label data it contains: Gluten. It may also contain traces of lupin, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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