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Gulrotsuppe
Gulrotsuppe by REMA 1000 provides 80 kcal per 100 g, with 3.4 g of sugars and 1.2 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Carrot soups category and comes in a 350g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 80 kcal | 40 +99% |
| Total fat | 5.4 g | 1.9 +185% |
| Saturated fat | 3.3 g | 0.9 +259% |
| Carbohydrates | 6.2 g | 4.7 +33% |
| Total sugars | 3.4 g | 2.4 +39% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 1.4 g | 1.1 +25% |
| Protein | 1.2 g | 0.8 +44% |
| Salt | 0.9 g | 0.7 +33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Carrot soups products on Foodmetria.
Compared with other carrot soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vann (35%), gulrot (31 %), flate (12%), løk (9%), kokosmelk (kokosekstrakt, vann) (6%), grønnsaksbuljong (aroma (løk), maltodekstrin, salt, gulrotekstrakt, nepeekstrakt, purreekstrakt), gulrotpulver (0,8%), ingefær (0,6 %), hvitløkspuré (hvitløk, salt, konserveringsmidler (E 330, E 270 vegetabilsk)), extra virgin olivenolje, modifisert stivelse (av mais), sitronskall, salt, rød chili (0,2%), konsentrert sitronjuice, krydder (koriander, fennikel, hvit pepper).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350g
- Labels & certifications
- Green Dot
- Sold in
- Norway
- Barcode
- 7032069739396
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gulrotsuppe?
Gulrotsuppe contains 80 kcal per 100 g.
How much sugar is in Gulrotsuppe?
Gulrotsuppe has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gulrotsuppe healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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