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Gulrotkake
Gulrotkake by REMA 1000 provides 426 kcal per 100 g, with 34 g of sugars and 4.1 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Carrot cakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 426 kcal | 426 kcal | 380 +12% | |
| Total fat | 22 g | 22 g | 28% | 18.5 +19% |
| Saturated fat | 6.5 g | 6.5 g | 33% | 4.5 +45% |
| Carbohydrates | 53 g | 53 g | 19% | 48.1 +10% |
| Total sugars | 34 g | 34 g | 29.1 +17% | |
| Added sugars | 20.8 g | 20.8 g | 42% | 25.6 −19% |
| Dietary fiber | 0.9 g | 0.9 g | 3% | 2.4 −62% |
| Protein | 4.1 g | 4.1 g | 8% | 4.9 −17% |
| Salt | 1.1 g | 1.1 g | 0.6 +89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Carrot cakes products on Foodmetria.
Compared with other carrot cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vaniljekrem (margarin (rapsolje, kokosolje, vann, fullherdet rapsolje, salt, emulgator (E 471 vegetabilsk), surhetsregulerende middel (E 330), smøraroma, fargestoff (E 160a vegetabilsk)), melis, kokosolje, rapsolje, glukosesirup, surhetsregulerende middel (E 262), konserveringsmiddel (E 202), salt, vann, vaniljepulver) (21 %), sukker (18%), hvetemel (15 %), egg (11 %), gulrot (10 %), rapsolje (10 %), fuktighetsbevarer (E 422 vegetabilsk) (5 %), glukose-fruktose sirup (3%), sukkersirup (melasse av rørsukker, rørsukkersirup), revet kokosnøtt (1%), modifisert stivelse (av potet), rismel, hevemidler (E 450, E 500), hvetegluten, emulgatorer (E 471 vegetabilsk, E 475 vegetabilsk, E 481 vegetabilsk), hvetestivelse, salt, konserveringsmiddel (E 202), krydder (ingefær, nellik, kanel), fortykningsmiddel (E 415), kakaosmør, skummetmelkpulver, surhetsregulerende middel (E 262), overflatebehandlingsmiddel (E 904), vaniljearoma, fargestoffer (E 120, E 160a). Kan inneholde spor av mandler og hasselnøtter.
- Allergens
- EggsGlutenMilk
- May contain traces
- Nuts
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Sold in
- Norway
- Barcode
- 7032069760321
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gulrotkake?
Gulrotkake contains 426 kcal per 100 g and about 426 kcal per serving (100 g).
How much sugar is in Gulrotkake?
Gulrotkake has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gulrotkake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gulrotkake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gulrotkake contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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