Gulasch

by The Green Mountain in Meat analogues Barcode 7610227940329
Average nutritional quality

Gulasch by The Green Mountain provides 82 kcal per 100 g, with 1.9 g of sugars and 8 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meat analogues category.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.4 g · Low
Sugars
1.9 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 175g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 82 kcal 144 kcal 204 −60%
Total fat 3.1 g 5.4 g 7% 10 −69%
Saturated fat 0.4 g 0.7 g 3% 1.8 −77%
Carbohydrates 4.4 g 7.7 g 3% 11.6 −62%
Total sugars 1.9 g 3.3 g 2.2 −12%
Dietary fiber 1.3 g 2.3 g 8% 4.7 −72%
Protein 8 g 14 g 28% 15.2 −47%
Salt 1.7 g 3 g 1.5 +10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories lower 1%
Sugars higher 38%
Salt higher 33%
Saturated fat lower 9%
Protein top 80%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Serving size
175g
Labels & certifications
VegetarianSource of proteinsVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganHigh proteinsMade in Swiss
Sold in
Switzerland
Barcode
7610227940329

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gulasch?

Gulasch contains 82 kcal per 100 g and about 144 kcal per serving (175g).

How much sugar is in Gulasch?

Gulasch has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gulasch healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gulasch vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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