Guanciale a cubetti

by Salumi Beretta 2 x 75 g in Italian meat products Barcode 8008524900037
Bad nutritional quality
Ultra-processed food

Guanciale a cubetti by Salumi Beretta provides 559 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Italian meat products category and comes in a 2 x 75 g pack.

Nutrient levels per 100 g

Fat
57 g · High
Saturated fat
21 g · High
Sugars
0.5 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 559 kcal 233 +140%
Total fat 57 g 15.4 +269%
Saturated fat 21 g 5.8 +262%
Carbohydrates 0.5 g 1 −49%
Total sugars 0.5 g 0.4 +23%
Added sugars 0 g 1.5 −100%
Protein 11 g 22.5 −51%
Salt 3 g 3.1

Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories higher 2%
Sugars higher 49%
Salt higher 45%
Saturated fat higher 2%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Guanciale di suino, sale, spezie, aromi naturalí. Antiossidante: ascorbato di sodio. Conservanti: nitrito di sodio, nitrato di potassio

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 x 75 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8008524900037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Guanciale a cubetti?

Guanciale a cubetti contains 559 kcal per 100 g.

How much sugar is in Guanciale a cubetti?

Guanciale a cubetti has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Guanciale a cubetti healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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