Grüne Oliven mit Mandeln

by Netto MD 350 g / 200 g in Halkidiki olives Barcode 4316268592291
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Grüne Oliven mit Mandeln by Netto MD provides 245 kcal per 100 g, with 0 g of sugars and 3.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Halkidiki olives category and comes in a 350 g / 200 g pack.

Nutrient levels per 100 g

Fat
24.5 g · High
Saturated fat
1.8 g · Moderate
Sugars
0 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 159 +54%
Total fat 24.5 g 15.4 +59%
Saturated fat 1.8 g 2.1 −15%
Carbohydrates 0.4 g 2 −80%
Total sugars 0 g 0.9 −100%
Added sugars 0 g 2.1 −100%
Dietary fiber 4 g 3 +35%
Protein 3.5 g 1.5 +138%
Salt 3 g 3.2 −7%

Category average across 74 Halkidiki olives products on Foodmetria.

Compared with other halkidiki olives

Calories higher 4%
Sugars lower 1%
Salt lower 34%
Saturated fat lower 27%
Protein top 7%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

47,1% entsteinte grüne Olíven, Wasser, 7,5%| blanchierte Mandeln, Meersalz, Säuerungsmittel: Citronensäure, Milchsäure.

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g / 200 g
Sold in
Germany
Barcode
4316268592291

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grüne Oliven mit Mandeln?

Grüne Oliven mit Mandeln contains 245 kcal per 100 g.

How much sugar is in Grüne Oliven mit Mandeln?

Grüne Oliven mit Mandeln has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grüne Oliven mit Mandeln healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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