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Grov Dansk Leverpostei Ovnsbakt, 200 g
Grov Dansk Leverpostei Ovnsbakt, 200 g by Danish Crown Norway AS provides 242 kcal per 100 g, with 1.1 g of sugars and 10 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 242 kcal | 204 +19% |
| Total fat | 20 g | 12.7 +57% |
| Saturated fat | 7.5 g | 4.7 +59% |
| Carbohydrates | 5.4 g | 1.8 +193% |
| Total sugars | 1.1 g | 0.8 +36% |
| Protein | 10 g | 20.5 −51% |
| Salt | 2 g | 1.9 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2144 Pork products on Foodmetria.
Compared with other pork
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Svinelever (32%), svinespekk, vann, hvetemel, salt, sukker, løk, krydder, konserveringsmiddel (E200), surhetsregulerende middel (E270, E327).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- Norway
- Barcode
- 5707196155624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grov Dansk Leverpostei Ovnsbakt, 200 g?
Grov Dansk Leverpostei Ovnsbakt, 200 g contains 242 kcal per 100 g.
How much sugar is in Grov Dansk Leverpostei Ovnsbakt, 200 g?
Grov Dansk Leverpostei Ovnsbakt, 200 g has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Grov Dansk Leverpostei Ovnsbakt, 200 g healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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