Pulled Pork

by Danish Crown Norway AS 500 g in Pork Barcode 5707196263077
Average nutritional quality

Pulled Pork by Danish Crown Norway AS provides 133 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pork category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 133 kcal 204 −35%
Total fat 6 g 6 g 8% 12.7 −53%
Saturated fat 2.4 g 2.4 g 12% 4.7 −49%
Carbohydrates 2.5 g 2.5 g 1% 1.8 +36%
Total sugars 0.5 g 0.5 g 0.8 −38%
Protein 17 g 17 g 34% 20.6 −17%
Salt 1.5 g 1.5 g 1.9 −21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2139 Pork products on Foodmetria.

Compared with other pork

Calories lower 30%
Sugars lower 39%
Salt lower 41%
Saturated fat lower 38%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Svinekjøtt (82%), vann (13%), salt, maltodekstrin, krydder, surhetsregulerende middel (e331), modifisert maisstivelse, krydderekstrakter, sukker, løk, hvitløk, tomatpulver, krydderurter.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Serving size
100 g
Labels & certifications
No gluten
Sold in
Norway
Barcode
5707196263077

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pulled Pork?

Pulled Pork contains 133 kcal per 100 g and about 133 kcal per serving (100 g).

How much sugar is in Pulled Pork?

Pulled Pork has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pulled Pork healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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