Greske oliven med urter og hvitløk

by Taga Fabrikker 130g in Green olives Barcode 7070097078001
Poor nutritional quality
Processed food

Greske oliven med urter og hvitløk by Taga Fabrikker provides 288 kcal per 100 g, with 0.2 g of sugars and 1.5 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Green olives category and comes in a 130g pack.

Nutrient levels per 100 g

Fat
29.9 g · High
Saturated fat
4.1 g · Moderate
Sugars
0.2 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 288 kcal 164 +75%
Total fat 29.9 g 16.3 +83%
Saturated fat 4.1 g 2.8 +47%
Carbohydrates 1.8 g 1.7 +5%
Total sugars 0.2 g 0.4 −46%
Dietary fiber 0 g 3.1 −100%
Protein 1.5 g 1.4 +6%
Salt 1.7 g 3.4 −51%

Category average across 709 Green olives products on Foodmetria.

Compared with other green olives

Calories higher 1%
Sugars higher 42%
Salt lower 4%
Saturated fat higher 7%
Protein top 20%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oliven 78% (Grønne oliven, vann, salt, surhetsregulerende middel (melkesyre, sitronsyre)), vegetabilsk olje (solsikke), hvitløk 6,5% (SULFITT), urter 0,5%, konserveringsmiddel (E202, E211), vann.

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
130g
Sold in
Norway
Barcode
7070097078001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Greske oliven med urter og hvitløk?

Greske oliven med urter og hvitløk contains 288 kcal per 100 g.

How much sugar is in Greske oliven med urter og hvitløk?

Greske oliven med urter og hvitløk has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Greske oliven med urter og hvitløk healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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