Greggs Steak Bake 2pk

by GREGGS 280 g in Meat pies Barcode 5010482663308
Poor nutritional quality
Ultra-processed food

Greggs Steak Bake 2pk by GREGGS provides 300 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat pies category and comes in a 280 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
9.3 g · High
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 136g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 408 kcal 256 +17%
Total fat 19 g 25.8 g 33% 14.2 +34%
Saturated fat 9.3 g 12.6 g 63% 6.7 +39%
Carbohydrates 22 g 29.9 g 11% 21.9
Total sugars 0 g 0 g 2.4 −100%
Added sugars 0 g 0 g 0% 1.1 −100%
Protein 10 g 13.6 g 27% 9.1 +10%
Salt 1 g 1.4 g 0.9 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 95 Meat pies products on Foodmetria.

Compared with other meat pies

Calories higher 19%
Sugars lower 1%
Salt higher 28%
Saturated fat higher 14%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Diced Beef (29%), Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Seasoning (Starch, Rusk (_Wheat_), Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Colour (Plain Caramel, Paprika Extract), _Barley_ Malt Extract, Onion Powder, Spice Extracts), Glaze (Water, Sunflower Õil, Rapeseed Oil, Modified Starch, _Milk_ Protein, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Skimmed _Milk_ Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Rapeseed Oil, Cornflour, _Wheat_ Gluten, Salt.

Contains palm oilNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
CeleryEggsGlutenMustardSoybeansSulphur dioxide and sulphites

Additives 10

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g
Serving size
136g
Sold in
United Kingdom
Barcode
5010482663308

Prices reported by shoppers

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Frequently asked questions

How many calories are in Greggs Steak Bake 2pk?

Greggs Steak Bake 2pk contains 300 kcal per 100 g and about 408 kcal per serving (136g).

How much sugar is in Greggs Steak Bake 2pk?

Greggs Steak Bake 2pk has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Greggs Steak Bake 2pk healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Greggs Steak Bake 2pk vegan?

Based on its ingredient list, it is not vegan.

What allergens does Greggs Steak Bake 2pk contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of celery, eggs, mustard, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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