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Gregg Chicken Bake 2pk
Gregg Chicken Bake 2pk by Iceland provides 281 kcal per 100 g, with 0.8 g of sugars and 8.8 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pies category and comes in a 306 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 281 kcal | 422 kcal | 242 +16% | |
| Total fat | 18 g | 27 g | 35% | 13.6 +32% |
| Saturated fat | 9.3 g | 14 g | 70% | 6.9 +35% |
| Carbohydrates | 21 g | 31.5 g | 11% | 21.7 |
| Total sugars | 0.8 g | 1.2 g | 3.4 −76% | |
| Added sugars | 0.7 g | 1 g | 2% | 1 −36% |
| Dietary fiber | 2 g | 3 g | 11% | 1.5 +37% |
| Protein | 8.8 g | 13.2 g | 26% | 7.6 +16% |
| Salt | 1.1 g | 1.7 g | 0.9 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 84 Frozen pies products on Foodmetria.
Compared with other frozen pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Diced Chicken Breast (16%) (Chicken Breast, Salt, Dextrose), Palm Oil, Full Fat Soft Cheese (Soft Cheese (_Milk_), Salt), Modified Starch, Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, _Milk_ Protein, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Skimmed _Milk_ Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Cream Powder (_Milk_), Chicken Stock Powder (Dried Glucose Syrup, Salt, Yeast Extract, Chicken Powder, Flavouring), Rapeseed Oil, _Wheat_ Gluten, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Flavouring (contains _Egg_, _Milk_).
- Allergens
- EggsGlutenMilk
- May contain traces
- CeleryGlutenMustardSoybeansSulphur dioxide and sulphites
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 306 g
- Serving size
- 150g
- Sold in
- United Kingdom
- Barcode
- 5010482663360
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gregg Chicken Bake 2pk?
Gregg Chicken Bake 2pk contains 281 kcal per 100 g and about 422 kcal per serving (150g).
How much sugar is in Gregg Chicken Bake 2pk?
Gregg Chicken Bake 2pk has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gregg Chicken Bake 2pk healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gregg Chicken Bake 2pk vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gregg Chicken Bake 2pk contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, mustard, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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