Greek yogurt veggie dip, roasted red pepper
Greek yogurt veggie dip, roasted red pepper by Marzetti provides 194 kcal per 100 g, with 3.2 g of sugars and 6.5 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 194 kcal | 60 kcal | 194 | |
| Total fat | 14.5 g | 4.5 g | 6% | 12.8 +13% |
| Saturated fat | 4.8 g | 1.5 g | 8% | 2.4 +99% |
| Carbohydrates | 6.5 g | 2 g | 1% | 16.1 −60% |
| Total sugars | 3.2 g | 1 g | 9.8 −67% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 6.5 g | 2 g | 4% | 2.8 +128% |
| Salt | 1.5 g | 0.5 g | 5.9 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Greek yogurt (milk, cream, nonfat dry milk, modified corn starch, pectin, locust bean gum, carrageenan, whey protein concentrate, live active cultures), water, bell peppers, canola oil, distilled vinegar, sugar, egg yolk, salt, modified corn starch, menhaden fish oil, natural flavors, lactic acid, garlic*, onion*, potassium sorbate and sodium benzoate added as preservatives, xanthan gum, citric acid, spice.
- Allergens
- EggsMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (31 g)
- Sold in
- United States
- Barcode
- 0070200520783
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek yogurt veggie dip, roasted red pepper?
Greek yogurt veggie dip, roasted red pepper contains 194 kcal per 100 g and about 60 kcal per serving (2 Tbsp (31 g)).
How much sugar is in Greek yogurt veggie dip, roasted red pepper?
Greek yogurt veggie dip, roasted red pepper has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Greek yogurt veggie dip, roasted red pepper healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Greek yogurt veggie dip, roasted red pepper vegan?
Based on its ingredient list, it is not vegan.
What allergens does Greek yogurt veggie dip, roasted red pepper contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 28, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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