Greek Yogurt Cake
Greek Yogurt Cake by Yogo Cakes provides 233 kcal per 100 g, with 4.7 g of sugars and 4.7 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 233 kcal | 100 kcal | 389 −40% | |
| Total fat | 8.1 g | 3.5 g | 4% | 18.1 −55% |
| Saturated fat | 2.3 g | 1 g | 5% | 7.4 −68% |
| Carbohydrates | 48.8 g | 21 g | 8% | 51.9 −6% |
| Total sugars | 4.7 g | 2 g | 31.8 −85% | |
| Dietary fiber | 11.6 g | 5 g | 18% | 1.8 +544% |
| Protein | 4.7 g | 2 g | 4% | 4.7 |
| Salt | 1 g | 0.4 g | 0.7 +51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached wheat flour, sorbitol, water, polydextrose, greek yogurt (cultured grade a nonfat milk, fat free milk solids), margarine (palm oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate added as a preservative, artificial flavor, beta carotene & vitamin a palmitae), eggs, whey protein isolate, cocoa powder, modified food starch, sodium bicarbonate, leavening aid (sodium aluminum phosphate, monocalcium phosphate, calcium carbonate, silicon dioxide), sugarcane fiber, contains 2% or less of the following: semisweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural & artificial flavors), salt, mono & diglycerides, hydroxylated soy lecithin, sodium stearoyl lactylate, guar gum, cellulose gum, natural & artificial flavors, dicalcium phosphate, glycerine, sucralose, sodium propionate & potassium sorbate to preserve freshness.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (43 g)
- Sold in
- United States
- Barcode
- 0895178141972
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek Yogurt Cake?
Greek Yogurt Cake contains 233 kcal per 100 g and about 100 kcal per serving (1 cake (43 g)).
How much sugar is in Greek Yogurt Cake?
Greek Yogurt Cake has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Greek Yogurt Cake healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Greek Yogurt Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Greek Yogurt Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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