Greek Frozen Yogurt

by Open Nature in Greek-style yogurts Barcode 0079893093192
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Greek Frozen Yogurt by Open Nature provides 163 kcal per 100 g, with 24.4 g of sugars and 7 g of protein. That is 196% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Greek-style yogurts category. Contains: milk.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
24.4 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (86 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 163 kcal 140 kcal 100 +63%
Total fat 4.1 g 3.5 g 4% 4.2
Saturated fat 2.9 g 2.5 g 13% 2.8
Carbohydrates 25.6 g 22 g 8% 9.3 +174%
Total sugars 24.4 g 21 g 8.2 +196%
Added sugars 12.2 g 10.5 g 21% 4.2 +189%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 7 g 6 g 12% 6.3 +11%
Salt 0.2 g 0.2 g 0.1 +56%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3009 Greek-style yogurts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other greek-style yogurts

Calories higher 4%
Sugars higher 1%
Salt higher 4%
Saturated fat higher 47%
Protein top 45%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, sugar, water, cream, strawberry slices, strawberry puree, cultured dairy solids (whey protein, milk protein, non fat dry milk, dry cultured yogurt, sodium citrate, natural flavor), citric acid, locust bean gum, pectin, concentrated lemon juice, carrageenan, guar gum, dextrose. contains active yogurt cultures: lactobacillus acidophilus, streptococcus thermophilus, and lactobacillus bulgaricus

Palm oil freeNot vegan
Allergens
Milk

Additives 6

High overexposure risk
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (86 g)
Sold in
United States
Barcode
0079893093192

Prices reported by shoppers

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Frequently asked questions

How many calories are in Greek Frozen Yogurt?

Greek Frozen Yogurt contains 163 kcal per 100 g and about 140 kcal per serving (1/2 cup (86 g)).

How much sugar is in Greek Frozen Yogurt?

Greek Frozen Yogurt has 24.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Greek Frozen Yogurt healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Greek Frozen Yogurt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Greek Frozen Yogurt contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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