Great value, wheat split top bread
Great value, wheat split top bread by Great Value provides 269 kcal per 100 g, with 3.9 g of sugars and 11.5 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (26 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 70 kcal | 272 | |
| Total fat | 3.9 g | 1 g | 1% | 3.6 +7% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 46.2 g | 12 g | 4% | 47.7 |
| Total sugars | 3.9 g | 1 g | 4.8 −20% | |
| Added sugars | 2.9 g | 0.8 g | 2% | 3 |
| Dietary fiber | 3.8 g | 1 g | 4% | 6.3 −40% |
| Protein | 11.5 g | 3 g | 6% | 10.7 +8% |
| Salt | 1.3 g | 0.3 g | 1.1 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 597 Wheat breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, high fructose corn syrup, wheat gluten, wheat bran, contains 2% or less of the following: soybean oil, salt, dough conditioners (monoglycerides, ethoxylated mono & diglycerides, datem, ascorbic acid, calcium peroxide), calcium propionate (preservative), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), wheat starch, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (26 g)
- Sold in
- United States
- Barcode
- 0078742062747
Prices reported by shoppers
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Frequently asked questions
How many calories are in Great value, wheat split top bread?
Great value, wheat split top bread contains 269 kcal per 100 g and about 70 kcal per serving (1 slice (26 g)).
How much sugar is in Great value, wheat split top bread?
Great value, wheat split top bread has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Great value, wheat split top bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Great value, wheat split top bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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