Granola

in Breakfast cereals Barcode 0642057457088
Average nutritional quality
Green-Score
d
Environmental impact estimate

Granola provides 389 kcal per 100 g, with 8.3 g of sugars and 11.1 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breakfast cereals category.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
6.9 g · High
Sugars
8.3 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 389 kcal 390
Total fat 16.7 g 9.1 +84%
Saturated fat 6.9 g 2.2 +215%
Carbohydrates 47.2 g 66.3 −29%
Total sugars 8.3 g 18.2 −54%
Dietary fiber 8.3 g 8
Protein 11.1 g 10.2 +9%
Salt 0.3 g 0.7 −57%

Category average across 4943 Breakfast cereals products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sodium
112 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
High fiber
8.3 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breakfast cereals

Calories higher 49%
Sugars lower 21%
Salt lower 37%
Saturated fat higher 7%
Protein top 28%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
United States
Barcode
0642057457088

Prices reported by shoppers

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Frequently asked questions

How many calories are in Granola?

Granola contains 389 kcal per 100 g.

How much sugar is in Granola?

Granola has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Granola healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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