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Graham pie crust
Graham pie crust by Keebler provides 500 kcal per 100 g, with 26.9 g of sugars and 3.9 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/10 Crust (26 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 130 kcal | 376 +33% | |
| Total fat | 23.1 g | 6 g | 8% | 17.3 +33% |
| Saturated fat | 15.4 g | 4 g | 20% | 9 +72% |
| Carbohydrates | 65.4 g | 17 g | 6% | 52.5 +24% |
| Total sugars | 26.9 g | 7 g | 18.5 +46% | |
| Dietary fiber | 3.9 g | 1 g | 4% | 1.8 +119% |
| Protein | 3.9 g | 1 g | 2% | 6.8 −43% |
| Salt | 1.4 g | 0.4 g | 1.2 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), (palm oil, palm kernel oil, tbhq), sugar, graham flour, corn syrup, molasses, 2% salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/10 Crust (26 g)
- Sold in
- United States
- Barcode
- 0078913186067
Prices reported by shoppers
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Frequently asked questions
How many calories are in Graham pie crust?
Graham pie crust contains 500 kcal per 100 g and about 130 kcal per serving (1/10 Crust (26 g)).
How much sugar is in Graham pie crust?
Graham pie crust has 26.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Graham pie crust healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Graham pie crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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