Graham Cracker Pie Crust

by Springfield 21 g in Pie dough Barcode 0041380212218
Bad nutritional quality
Ultra-processed food

Graham Cracker Pie Crust by Springfield is listed in the Pie dough category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 21 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Saturated fat
34 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 crust (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 34 g 7.1 g 36% 9 +279%
Added sugarsUSDA 23.8 g 5 g 10% 8.9 +168%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 22.7 g 4.8 g 10% 6.8 +234%
Salt 0 g 0 g 1.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other pie dough

Salt lower 1%
Saturated fat higher 3%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GRAHAM MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, HONEY, SODIUM BICARBONATE, SALT, MOLASSES, SOY LECITHIN, MALT SYRUP, ARTIFICIAL FLAVOR), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN AND/OR COTTONSEED OIL) WITH PRESERVATIVE (BHA, TBHQ, CITRIC ACID), SUGAR, CORN STARCH.

Palm oil freeNot vegan
Allergens
GlutenSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
21 g
Serving size
0.125 crust (21 g)
Sold in
United States
Barcode
0041380212218

Prices reported by shoppers

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Frequently asked questions

Is Graham Cracker Pie Crust healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Graham Cracker Pie Crust vegan?

Based on its ingredient list, it is not vegan.

What allergens does Graham Cracker Pie Crust contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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