Gourmet Cookie Dough
Gourmet Cookie Dough by Dobiz provides 393 kcal per 100 g, with 35.7 g of sugars and 7.1 g of protein. That is 93% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten, milk, nuts, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/2 Tbsp (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 110 kcal | 376 +5% | |
| Total fat | 21.4 g | 6 g | 8% | 17.3 +24% |
| Saturated fat | 12.5 g | 3.5 g | 18% | 9 +39% |
| Carbohydrates | 57.1 g | 16 g | 6% | 52.5 +9% |
| Total sugars | 35.7 g | 10 g | 18.5 +93% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 1.8 +105% |
| Protein | 7.1 g | 2 g | 4% | 6.8 +5% |
| Salt | 0.9 g | 0.3 g | 1.2 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour unbleached (flour, malted barley flour), butter (cream, salt), sugar, brown sugar, almond granola (rolled oats, honey, vegetable oil [peanut, cottonseed, soybean and/or sunflower seed oil], almonds, sunflower meats, roasted soybeans, nonfat milk, salt, cinnamon), pasteurized eggs, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin [artificial flavor]), butterscotch chips (sugar, nonfat milk, partially hydrogenated palm kernel oil, blue lake 2, yellow lake 5, yellow lake 6, titanium dioxide (as color), soy lecithin, monoglycerides, artificial flavor), rolled oats, walnuts, coconut (preserved with sodium metabisulfite), leavening (baking soda), salt, natural and artificial flavors.
- Allergens
- EggsGlutenMilkNutsPeanutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 1/2 Tbsp (28 g)
- Sold in
- United States
- Barcode
- 0692235012042
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gourmet Cookie Dough?
Gourmet Cookie Dough contains 393 kcal per 100 g and about 110 kcal per serving (1 1/2 Tbsp (28 g)).
How much sugar is in Gourmet Cookie Dough?
Gourmet Cookie Dough has 35.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gourmet Cookie Dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gourmet Cookie Dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gourmet Cookie Dough contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.
Does Gourmet Cookie Dough contain additives restricted in the US or the EU?
Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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