Nutrition report ready

Gourmet

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Continente product.

Nutri-Score D

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Gourmet

by Continente in Potato crisps Barcode 5601312067986
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Gourmet by Continente provides 533 kcal per 100 g, with 0.7 g of sugars and 6.7 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
2.9 g · Moderate
Sugars
0.7 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 533 kcal 160 kcal 511
Total fat 32 g 9.6 g 12% 29.9 +7%
Saturated fat 2.9 g 0.9 g 5% 4.3 −33%
Carbohydrates 52 g 15.6 g 6% 53.2
Total sugars 0.7 g 0.2 g 2.3 −70%
Dietary fiber 4.9 g 1.5 g 5% 4.2 +16%
Protein 6.7 g 2 g 4% 6.3 +6%
Salt 1.5 g 0.5 g 1.5

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5051 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 42%
Sugars lower 34%
Salt higher 35%
Saturated fat lower 37%
Protein top 44%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
30 g
Sold in
Portugal
Barcode
5601312067986

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gourmet?

Gourmet contains 533 kcal per 100 g and about 160 kcal per serving (30 g).

How much sugar is in Gourmet?

Gourmet has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gourmet healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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