Golden Creme Cakes
Golden Creme Cakes by Otis Spunkmeyer is listed in the Cakes category. That is 155% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 40 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 50 g | 20 g | 26% | 18.1 +176% |
| Saturated fat | 15.6 g | 6.2 g | 31% | 7.4 +112% |
| Total sugars | 81.2 g | 32.5 g | 31.8 +155% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 12.5 g | 5 g | 10% | 4.7 +164% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEY (MILK), GLYCERIN, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN FLOUR, SALT, CORNSTARCH, MONO - AND DIGLYCERIDES, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, VANILLA EXTRACT, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, SOY LECITHIN, GUMS (XANTHAN, SODIUM ALGINATE, GUAR), NATURAL FLAVORS (CONTAINS MILK), DATEM, CITRIC ACID, TRICALCIUM PHOSPHATE.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 40 g
- Serving size
- 40g
- Sold in
- United States
- Barcode
- 0013087207408
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Golden Creme Cakes?
Golden Creme Cakes has 81.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Golden Creme Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Golden Creme Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Golden Creme Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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