Golden cake
Golden cake provides 417 kcal per 100 g, with 47.2 g of sugars and 4.2 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Cakes (72 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 417 kcal | 300 kcal | 389 +7% | |
| Total fat | 20.8 g | 15 g | 19% | 18.2 +15% |
| Saturated fat | 13.9 g | 10 g | 50% | 7.4 +88% |
| Carbohydrates | 56.9 g | 41 g | 15% | 51.9 +10% |
| Total sugars | 47.2 g | 34 g | 31.8 +49% | |
| Added sugarsUSDA | 44.4 g | 32 g | 64% | 24.2 +83% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.2 g | 3 g | 6% | 4.7 −12% |
| Salt | 0.6 g | 0.4 g | 0.7 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9263 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
White fudge coating (sugar, vegetable oil [palm kernel and/or palm], non-fat dry milk, spirulina extract (color), soy lecithin, mono-glycerides and natural flavors), sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], shortening (palm oil, mono and diglycerides), high fructose corn syrup, contains 2% or less: corn syrup, soy lecithin, modified corn starch, eggs, egg whites, nonfat dry milk, salt, dextrose, sodium acid pyrophosphate, natural and artificial flavor, baking soda, sorbic acid (to retain freshness), defatted soy flour, whey, calcium sodium caseinate, soy protein isolate, cellulose gum, soybean oil, monocalcium phosphate, fumaric acid, guar gum, enzymes, yellow 5, yellow 6.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Cakes (72 g)
- Sold in
- United States
- Barcode
- 0888109011215
Prices reported by shoppers
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Frequently asked questions
How many calories are in Golden cake?
Golden cake contains 417 kcal per 100 g and about 300 kcal per serving (2 Cakes (72 g)).
How much sugar is in Golden cake?
Golden cake has 47.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Golden cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Golden cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Golden cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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