Goldband-Salat & Gesalzen

by MSDM 36g in Fish preparations Barcode 4260147170264
Bad nutritional quality

Goldband-Salat & Gesalzen by MSDM provides 274 kcal per 100 g, with 1.1 g of sugars and 56.4 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fish preparations category and comes in a 36g pack.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
1.1 g · Low
Salt
8.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (36 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 274 kcal 99 kcal 199 +38%
Total fat 3.4 g 1.2 g 2% 13.8 −75%
Saturated fat 2.3 g 0.8 g 4% 2.4
Carbohydrates 6.6 g 2.4 g 1% 7.5 −12%
Total sugars 1.1 g 0.4 g 1.8 −38%
Protein 56.4 g 20.3 g 41% 11.1 +406%
Salt 8.3 g 3 g 2.4 +250%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 517 Fish preparations products on Foodmetria.

Compared with other fish preparations

Calories higher 19%
Sugars higher 46%
Salt higher 5%
Saturated fat higher 38%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
36g
Serving size
1 portion (36 g)
Labels & certifications
Green Dot
Sold in
Germany
Barcode
4260147170264

Prices reported by shoppers

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Frequently asked questions

How many calories are in Goldband-Salat & Gesalzen?

Goldband-Salat & Gesalzen contains 274 kcal per 100 g and about 99 kcal per serving (1 portion (36 g)).

How much sugar is in Goldband-Salat & Gesalzen?

Goldband-Salat & Gesalzen has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Goldband-Salat & Gesalzen healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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