Gobo tempura
Gobo tempura provides 140 kcal per 100 g, with 5.3 g of sugars and 12.3 g of protein. That is 334% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: eggs, fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 140 kcal | 80 kcal | 151 −7% | |
| Total fat | 3.5 g | 2 g | 3% | 7.1 −51% |
| Saturated fat | 0 g | 0 g | 0% | 1.4 −100% |
| Carbohydrates | 19.3 g | 11 g | 4% | 4.9 +292% |
| Total sugars | 5.3 g | 3 g | 1.2 +334% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 12.3 g | 7 g | 14% | 16.4 −25% |
| Salt | 2.3 g | 1.3 g | 1.9 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1938 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Alaskan pollock (fish), water, modified food starch, sugar, burdock, glycerine, sorbitol, salt, dried egg whites (egg whites, sodium lauryl sulfate), sweet rice wine, calcium lactate, maltodextrin, sodium pyrophosphate, sodium tripolyphosphate, tetrasodium pyrophosphate, guar gum, locust bean gum, carrageenan, potassium chloride, dextrose, cooked in soy bean oil.
- Allergens
- EggsFish
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0074954000331
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gobo tempura?
Gobo tempura contains 140 kcal per 100 g and about 80 kcal per serving (2 onz (57 g)).
How much sugar is in Gobo tempura?
Gobo tempura has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gobo tempura healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gobo tempura vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gobo tempura contain?
According to the label data it contains: Eggs, Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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