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Go & Magrere Bacon
Go & Magrere Bacon by Gilde provides 162 kcal per 100 g, with 0.2 g of sugars and 18 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bacon category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 162 kcal | 32 kcal | 309 −48% | |
| Total fat | 8.3 g | 1.7 g | 2% | 24.5 −66% |
| Saturated fat | 2.9 g | 0.6 g | 3% | 9.3 −69% |
| Carbohydrates | 3.3 g | 0.7 g | 0% | 1.3 +160% |
| Total sugars | 0.2 g | 0 g | 0.7 −72% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Protein | 18 g | 3.6 g | 7% | 20.7 −13% |
| Salt | 0 g | 0 g | 2.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.
Compared with other bacon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kjøtt av svin (93%), vann, salt, maltodekstrin, røykaroma, potetstivelse, aroma, dekstrose, vegetabilsk olje, konserveringsmiddel E250, E261, E326, antioksidant E315, stabilisator E450, E451, E271, E414, smaksforsterker E617, E627, E631. Røkt på bøkeflis.
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 20 g
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7037203632403
Prices reported by shoppers
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Frequently asked questions
How many calories are in Go & Magrere Bacon?
Go & Magrere Bacon contains 162 kcal per 100 g and about 32 kcal per serving (20 g).
How much sugar is in Go & Magrere Bacon?
Go & Magrere Bacon has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Go & Magrere Bacon healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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