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Glutenfri pizzadej
Glutenfri pizzadej by Scandinavian Retail Food provides 246 kcal per 100 g, with 4 g of sugars and 1.3 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 260 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 246 kcal | 269 −9% |
| Total fat | 7.5 g | 5.2 +45% |
| Saturated fat | 0.6 g | 1.1 −46% |
| Carbohydrates | 41 g | 46.2 −11% |
| Total sugars | 4 g | 2.4 +69% |
| Dietary fiber | 3.5 g | 3 +15% |
| Protein | 1.3 g | 7.7 −83% |
| Salt | 1 g | 1.6 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vand, majsstivelse, rismel, rapsolie, ethanol, sirup (sukkersirup, salt), psylliumfrøskaller, eddike, sukker, salt tilsat jod, stabilisator (hydroxypropylmethylcellulose), fortykningsmiddel (guarkernemel), kartoffelflager (kartofler, gurkemejeekstrakt, antioxidant (ascorbyl palmitat)), konserveringsmiddel (sorbinsyre), fortykningsmiddel (xantangum), emulgator (monoglycerider, diglycerider af vegetabilske fedtsyrer).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260 g
- Sold in
- Denmark
- Barcode
- 5710231012745
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glutenfri pizzadej?
Glutenfri pizzadej contains 246 kcal per 100 g.
How much sugar is in Glutenfri pizzadej?
Glutenfri pizzadej has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Glutenfri pizzadej healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 23, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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